Chinese Food

Cooking Steps

1. 

   Step1:Stir in the flour and the essence of the dough sticks (a little) with warm water and mix wel

2. 

   Step2:Ferment the flour to twice the size. Add a little baking soda to the dough with water until it is soft and evenly fermented again to twice the size

3. 

   Step3:Knead and stretch the fermented noodles and cut them (please feel some oil on the chopping board

4. 

   Step4:Press two facial preparations with chopstick

5. 

   Step5:Hot oil in the pot to about 50 degrees small oil ba

6. 

   Step6:Keep rolling till the golden and delicious fried dough sticks come out of the po