Step1:Stir in the flour and the essence of the dough sticks (a little) with warm water and mix wel
Step2:Ferment the flour to twice the size. Add a little baking soda to the dough with water until it is soft and evenly fermented again to twice the size
Step3:Knead and stretch the fermented noodles and cut them (please feel some oil on the chopping board
Step4:Press two facial preparations with chopstick
Step5:Hot oil in the pot to about 50 degrees small oil ba
Step6:Keep rolling till the golden and delicious fried dough sticks come out of the po
Cooking tips:There are skills in making delicious dishes.