Chinese Food
#Make yourself healthier
(82023 views)
It's not summer. Eating is the business. The fresh face value is enough to make you get rid of the heat visually. But this kind of dessert which can be tested by face but needs to be roasted by taste clearly shows that this lemon pie can conquer you without the face value. How delicious it is. It should be sour. I can't do it without lemon pie. I can't do it without lemon pie... -
Cooking ingredients
Cooking Steps
Step1:Beat 60g butter softened with 25G sugar until white. Add half egg yol
Step2:Continue to send to fluffy shap
Step3:Sift 90g of low flour and pour 18G of almond flour into the butter
Step4:Knead into smooth dough, wrap it with plastic wrap and refrigerate for 20 minute
Step5:Take out the plastic wrap from the refrigerator and wrap it in the dough skin
Step6:If you don't have a pie plate, you can replace it with a pizza plate like me
Step7:Put the fork into the hole and bake it in the oven at 160 ℃ for more than ten minutes, and then put it out with a little color
Step8:Use the baking time to make the pie liquid. Break up two eggs and half the yolk. Add 80g sugar powder, 150g light cream, one lemon juice, 5g lemon peel. Mix well
Step9:Take the pie crust out of the oven, pour it into the pie liquid oven, heat it up and down for 160 ℃ and bake for 30 minute
Step10:In the middle of the baking, put the remaining lemon slices into the pie for decoration
Step11:I've been baking for 30 minutes, and I'll have to wait until the pie solidifies
Cooking tips:If there is no almond powder, you can use the same amount of low powder instead of cooking delicious.
