Cooking Steps

1. 

   Step1:Mix the flour, baking powder, yeast, salt, egg and oil well. I use the chef's machine and noodle for ten minute

2. 

   Step2:Cover the plastic film and ferment for half an hour ~ I ferment it directly in the oven. Ha ha ~ it can also be done at night. Put it in the refrigerator and refrigerate it for slow fermentation ~ use the next morning

3. 

   Step3:It's very big

4. 

   Step4:Spread oil on the baking pan. The dough is divided into two parts. Knead the long strips. Press the width of the pan to be so wide. My pot is relatively small. Ha ha

5. 

   Step5:Cover the plastic wrap and wake up at room temperature for ten minutes. I'll put it in the oven for a while. Ha ha

6. 

   Step6:Cut with a knife

7. 

   Step7:Two are stacked together

8. 

   Step8:Press down with chopsticks

9. 

   Step9:The dough is in this state. It's very soft and soft. It's a sense of solid flow

10. 

    Step10:From the middle step by step into a long strip I used a small electric cooker to fry it. The maximum fire power is not very big. Anyway, pay attention to the oil temperature and put a small piece in it. Look at the bubbles and you can start - medium fire can - the fire is too small and the oil sticks are hard

11. 

    Step11:My whole fried dough sticks with cucumbers. Haha ~ the holes of the fried dough sticks are very even. The taste is very good