Chinese Food

Cooking Steps

1. 

   Step1:Diced mushrooms. Cash water.

2. 

   Step2:Diced carro

3. 

   Step3:Sliced pork with fat and thin mea

4. 

   Step4:Glutinous rice in wate

5. 

   Step5:Stir fry meat, mushrooms and carrots with soy sauce and other seasoning

6. 

   Step6:Steamed glutinous rice with steame

7. 

   Step7:Combine steamed glutinous rice with fried vegetable

8. 

   Step8:When the core is cool, wrap it in wonton skin. (wrapping is very simple. Put the ingredients in the middle. Squeeze the leather together and leave a small mouth.)

9. 

   Step9:Steam it up.

10. 

    Step10:The extra is refrigerated and steamed. It's very suitable for making breakfast for children. It's convenient, fast and nutritious.