Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Butter should taste better. I didn't use olive oil instead.

2. 

   Step2:Put the egg into a bowl and beat it evenly. There are small bubbles. Sift in milk powder, baking soda and low gluten powder.

3. 

   Step3:Mash the bananas. Add them to the egg mixture. Add sugar. Then continue to stir clockwise.

4. 

   Step4:Add raisins or walnuts according to your taste. Open the upper and lower tubes of the oven. 180 ° for 20 minutes.

5. 

   Step5:Please don't overfill it. Add it to about 7 to 8 minutes. Try it. The simple and delicious muffin cup is finished. Match it with a cappuccino. Have a novel. Enjoy the afternoon. It's very satisfying.