Chinese Food

Cooking Steps

1. 

   Step1:The night before yesterday, flour, yeast, baking powder, salt and sugar were mixed. Then two eggs were put in. A bag of milk (260 g) and 20 g of water were added. (milk + egg + water should be more than 380g). Knead into smooth doug

2. 

   Step2:Put a layer of oil on the surface, put it in the basin, seal it for half an hour, and then put it in the refrigerator for overnight storage. Take it out the next day and return it to room temperature for half an hou

3. 

   Step3:No need to knead. Take it out and straighten it directly. Heat the oil in the pan.

4. 

   Step4:Cut into small piece

5. 

   Step5:Two on top of each othe

6. 

   Step6:Press a seal with chopsticks in the middl

7. 

   Step7:Throw a small dough in the pot. If it can float up quickly, it means that the oil temperature is OK. Put in the dough sticks and fry them. Keep turning over. Medium fire explosio

8. 

   Step8:Fluffy, healthy and deliciou

9. 

   Step9:Old people and children love i