Cooking Steps

1. 

   Step1:Soak the red beans all night. Put three pieces of ice sugar and simmer slowly until the beans boil.

2. 

   Step2:Put the soft and rotten beans into the blender and break them. It can be broken while adding hot water. Repeat several times. In this way, the bean paste will be more delicate.

3. 

   Step3:Put the bean paste into the pot, then put in two spoonfuls of olive oil. Stir over low heat and boil. The bean paste can be put into the food bag. Refrigerate. Take it out to thaw when you want.