Chinese Food
[healthy oil stick]
(90868 views)It's very difficult to buy oil sticks here. Unlike many on the streets in China, the oil sticks used to make meat and bone tea were bought at night. So it's necessary to make oil sticks by yourself. Besides, it's necessary to make healthy oil sticks without baking powder.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put eggs, milk, salt and sugar into a bowl and break them up
Step3:Put edible oil and yeast into the egg mixtur
Step4:Four materials are kneaded into a very soft dough (soft but not hard, or it may become dead face. This dough is too soft for my first time. It must be kneaded into a dough. This is stirred by chopsticks. This is too thin
Step5:The dough will be very sticky. Put a layer of oil on it and ferment at room temperature for a while (in this way, the yeast will live. If the yeast is too cold, it will not activate. So ferment at room temperature for a while first). Cover the plastic film and put it into the refrigerator.
Step6:The next morning the dough is ready to ferment. I have more than twice the dough
Step7:There are obvious honeycombs to pull apart. That's OK
Step8:Stretch and flatten the dough. It's about the same width on the left and right. Apply oil on the knife to cut long strips of the same size
Step9:Put some oil on the chopsticks and press them in the middle. Pull them to both sides. Hold both ends of the chopsticks and twist them in the opposite direction. Put them in the oil pan to fry. Use chopsticks to turn the two sides of the oil strip over. The fried oil is even. The golden yellow on both sides of the oil strip will start the pan (when doing this part, pour half of the oil into the pan. It's 70% hot. Watch if you lose a small dough, you can fry it if it floats immediately. Turn the oil when it's hot Small and medium fire fried. Because both hands are busy, the fried dough sticks are not filmed.
Step10:The fried chicken is really delicious. It's been fried three times. I'll continue in a few days. All the little girls are on fire
Step11:Finished product drawin
Cooking tips:The dough should be soft, but not too thin, or it will not form the next day. The fire of the fried dough sticks can't be so big that it's not burnt outside. It's not cooked inside. Flour may absorb different amounts of water. This is self-control. Too dry with milk / water. Too thin with flour. There are skills in making delicious dishes.
