Cooking Steps

1. 

   Step1:Juice spinach and carrot separately. Mix an egg wel

2. 

   Step2:Divide a jin of white noodles into three parts. Mix them with spinach juice, carrot juice and eggs respectively. Knead them into dough

3. 

   Step3:Add water to about 32 buckwheat noodles and knead them into doug

4. 

   Step4:Roll the dough into thin slices and cut into noodles after 20 minute

5. 

   Step5:Make water in the pot. Boil the four kinds of noodles respectively. Remove the cold water and mix with sesame oil for use

6. 

   Step6:Cut spinach and carrots. Blanch with mung bean sprouts respectively, and then scoop up cold water for use

7. 

   Step7:Remove the skin and head of Antarctic shrimps. Pick out the mire from the third shrimp section of the tail. Wash it with cooking wine and salt twice. Absorb the water with cooking paper. Marinate it with salt and pepper for 20 minutes. Blanch it with boiling water for use

8. 

   Step8:Sesame paste diluted with sesame oi

9. 

   Step9:Chopped garli

10. 

    Step10:Mix the above condiments. Add Japanese soy sauce, vinegar, chicken essence and sugar to make i

11. 

    Step11:Mix the noodles, food code and seasoning before eatin