[fresh sweet red rice cake] with reference to the age of - 11m + today's rice cake, I not only used salmon rich in DHA, but also specially matched with alkaline yam, which can better promote the absorption of DHA. Add red rice rich in various microelements to make a small rice cake more nutritious. The yam and egg are very fluffy after being stirred by the auxiliary food machine, just like the soft cake. It's ready to melt at the entrance, which is helpful for the baby's digestion and absorption.
Step1:Ingredients to prepare: 10 grams of gourd, 10 grams of salmon, 70 grams of iron stick yam, 10 grams of cooked red rice and one egg (about 55 grams
Step2:Start the pot and boil the water. Put in the gourd and blanch for 2 minutes.
Step3:After blanching, remove the flesh from the bottle gourd. There are a lot of white seeds in the flesh of bottle gourd. It's not easy for baby to digest. It's suggested to remove them if you want to eat them.
Step4:Cut the gourd into thin silk. In order to facilitate the digestion and absorption of the baby, mothers try to cut it down.
Step5:Cut salmon into small pieces. Pour into a cold water pot. Put in ginger slices. Cook until done. » add ginger slices to get rid of fishiness
Step6:Chop the salmon and the Chinese yam with iron stick. When dealing with iron stick yam, mothers should wear gloves to prevent itching.
Step7:Pour the iron stick yam into the auxiliary food machine. Knock in an egg. Beat until it is puffy.
Step8:Put cooked red rice, gourd shreds and salmon in the egg paste.
Step9:Mix well. It's very fluffy.
Step10:Place a piece of silicone paper on the bottom of the mold. Pour in the yam paste and smooth the surface. » if there is no silicone oil paper, you can brush a thin layer of oil on the bottom and four sides of the inner wall.
Step11:Put the water in the steamer after boiling.
Step12:Steam for 20 minutes.
Step13:After steaming, turn it upside down to cool.
Step14:Tear off the silicone paper. Cut it into the size convenient for baby to grasp.
Step15:Wow ~ ~ the delicious red rice cake is finished. It's not only good-looking, but also more delicious. It's also nutritious. It's a good choice to serve as the main food or add food to your baby. You can't stop eating
Cooking tips:Add key points - ● eggs and yams can make a fluffy taste, so it can't be replaced. The fish and bottle gourd can be replaced at will. Red rice belongs to coarse grain. In order to make the baby chew more easily, mothers can properly extend the soaking time before cooking. Huang Ma said - baby in infancy. Height and weight. Is the fastest growing stage in life. We can see these. However, the brain development that we can't see is also going on at a high speed in this period. When mothers add brain tonic food to their babies, they must match with some basic ingredients, such as yam, taro, celery, etc. to help improve the utilization of DHA, EPA and other nutrients. Meet the baby's nutritional needs. With scientific guidance, the baby's intellectual development will certainly go to a higher level. There are skills in making delicious dishes.