Cooking Steps

1. 

   Step1:1⃣ Prepare all the materials so as not to be in a hurry when using the

2. 

   Step2:1⃣ Prepare the materials. I'm for the last picture without font

3. 

   Step3:2⃣ The egg white and yolk must be classified, and there must be no water in the bowl. Lay the egg white aside. The next thing we need is the yol

4. 

   Step4:3⃣ Let's mix the yolks with a hand beater A kind of Add 30g egg yolk sugar. Stir A kind of Add some vegetable oil and continue to stir A kind of Add baking powder to the flour and mix well (I omitted this step, because there is no picture). Sift the flour into the yolk bit by bit. Beat A kind of Continue to add water. Use this manual eggbeater to continue to stir. When there is no pimple, it is the yolk paste we use to make the cake. When this is done, we'll put it aside for late

5. 

   Step5:4⃣ Let's start to make the egg white. The picture you see now is after I've added sugar and beaten it once. Now let me tell you the steps. Let's set aside the egg white we just lef

6. 

   Step6:5⃣ Now take the yolk paste and the egg white together. Look at the pictures. Repeat three A kind of First, use a rubber scraper to shovel out a little and add it into the egg yolk paste A kind of From bottom to top A kind of Stir in the egg white. It must not be circled. Otherwise, the egg white will be defoaming. After mixing, directly take the bowl of the yolk paste and pour the yolk paste into the egg white A kind of From bottom to top A kind of The mixing of. Stir until the batter is even.

7. 

   Step7:6⃣ It's ready for serving now. I prepared the cake paper cup in advance. Put the batter we made into the decoration bag. Those who don't have this bag can take the fresh-keeping bag at home. The cutting angle is the same. Ha h

8. 

   Step8:7⃣ The oven in my house is 6 tubes. So I set the temperature of the upper and lower tubes to 190 degrees. It's usually 30 minutes.

9. 

   Step9:Cake kin

10. 

    Step10:Cake kin

11. 

    Step11:Cake kin

12. 

    Step12:The cake is ou