Delicious but not greasy. Serve food
Step1:Prepare a piece of por
Step2:Put the cold water in the pot to remove the foam.
Step3:Add pepper, spices and scallion and cook until chopsticks can be pierced.
Step4:Stir the tofu milk sugar evenly.
Step5:It's a good size with the skin facing down. Steam for an hour. The longer the time, the better.
Step6:Back loading.
Cooking tips:There are skills in making delicious dishes.