Chinese Food

Cooking Steps

1. 

   Step1:Prepare a piece of por

2. 

   Step2:Put the cold water in the pot to remove the foam.

3. 

   Step3:Add pepper, spices and scallion and cook until chopsticks can be pierced.

4. 

   Step4:Stir the tofu milk sugar evenly.

5. 

   Step5:It's a good size with the skin facing down. Steam for an hour. The longer the time, the better.

6. 

   Step6:Back loading.