Chinese Food
Invigorating stomach and eliminating food
(99857 views)It's cooling down in Guangzhou recently. It's very cold. After yoga. Appetite changes. Eat more unconsciously. Eat more. Plus fast. Stomach distention and Qi are not good. Don't want to take medicine. Think of my mother's teaching stomach and digestion.
Cooking ingredients
Cooking Steps
Step1:It's not very good to choose white radish. It's a little worse than last time.
Step2:I like to wash and peel. I don't want to peel.
Step3:Cut into filament
Step4:Add proper water to the po
Step5:Cook for ten minutes in a big fire. Turn off the fire if you smell the sweet radish.
Step6:Boil well. It's foggy
Step7:Drink radish water in a glass. It's sweet. I don't add any seasoning. Of course, you can add a little sugar or honey when it's a little cool.
Step8:Put the shredded radish into the washed dog Qi and peanu
Step9:It's a good accompaniment to breakfast. It's also a combination of Wowotou and fruit. Healthy and ease digestion.
Cooking tips:Eat it every morning. As the saying goes. Eat radish in winter and ginger in summer. Radish is the common ginseng. Keep drinking for 3 days. It can relieve the distention of stomach. Can not add peanuts and dog Qi. I also eat boiled shredded radish directly. Completely pure and sweet. Now try not to take any medicine to solve the problem. Let's eat healthy together. There are skills in making delicious dishes.
