Chinese Food
Healthy oil stick
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There are a lot of oil stick additives outside. It's healthier to make your own oil and food materials. In fact, it's very convenient to make. Knead the noodles in the evening. Make them in the morning. Very fast. Match with your own soymilk. It's delicious.
Cooking ingredients
Cooking Steps
Step1:The night before yesterday, mix the flour, baking powder and baking soda. Eggs, warm water and flour or milk can be added with salt and oil (do not add water at one time. Keep part of water. Flour has different water absorption). Knead into a ball. The softness is similar to the earlobe. It's too hard to fry. It's not delicious, and it's not easy to develop. Fold the back of the hand and apply some oil to the pressing surface, then fold it for three times, and then leave it for 10 minutes. Fold the pressing surface in half again. Repeat for three times. Cover it with plastic wrap. Put it indoors in winter. Put it in the refrigerator in summer. Use it in the morning. It can also be made in summer with high temperature or more than half an hour late
Step2:Open it in the morning and start to make it. First, stick some flour on the handle. Avoid the dough sticking to the hand. Put it on the mat. Press it down properly. Don't knead the dough. Cut it into rectangular strips, about 2 fingers wide, about 3cm. 2 piles. Press the middle of the embryo with the greased chopsticks.
Step3:Press well. Relax for 5 minute
Step4:The oil is bubbling. Or measure 170 degrees and you can get into the pot. Turn the chopsticks.
Step5:It's starting to expand.
Step6:It's golden.
Step7:It's loaded.
Cooking tips:The dough sticks are short. They are fried in a milk pot. They also save fuel. It's convenient to eat at home and load plates. You can also fry it until it is 6 years old. Put it on a plate and chill it. Next time you want to eat breakfast, take it out in advance and fry it. It's very convenient. There are skills in making delicious dishes.
