Chinese Food
Healthy and delicious petal cake
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Cooking ingredients
Cooking Steps
Step1:Mix the flour with water to make the dough. Don't be too har
Step2:Make two pancakes of the same size. Oil one pancake. Add petals
Step3:Flat the petals. Add a thin layer of flour. Spread the cake of the same size on it. Press it gently (press out the air in the middle). Pinch the sides of the cake. Don't let the stuffing out
Step4:Put the prepared cake into the preheated Tu pan. When the cake turns golden, change the other side and repeat twice ～～～. This is a delicious and healthy petal cake
Cooking tips:A handful of petals (edible petals, such as roses...) Stir well with honey. Put it in the freezer for a week or so.
