Chinese Food
All Recipes
Yellow croaker with scallion oil
This is my first time to make fish. Hehe is not bad.
Mashed Chinese toon and garlic
This dish belongs to Henan cuisine. It's common in the countryside of Henan Province. It's delicious to eat steamed bread with Chinese toon and mashed garlic.
Stewed chicken with yam
The pure native chicken, after picking off the fat oil, is stir fried and then stewed. There is no blanching water. It is added with pickled ginger and pickled garlic. It effectively removes the fishy smell. In addition, it is added with a numbe... ...
Stir fried broccoli
No story. The green is beautiful.
Oil broccoli
I went to my cousin's house for dinner one new year's day. My cousin said that I learned it in the army. It was delicious, so I got it in my pocket.
Boiled meat slices
Today, I suddenly want to eat meat. Recently, I always like to eat pickles. I think it's best for me to cook pork slices in water. So he began to get seven, eight and done. This recipe is not very spicy. But it's already very delicious. When the... ...
Korean style beef and shrimp pot
I have five to six bowls. In fact, no matter how much meat or vegetables are, they are not too strict. Which one I like, which one is more. It's the best for my taste. Taste the salt before leaving the pot. Add salt as appropriate. My taste is s... ...
Braised spareribs with Taro
Taro has the effects of detumescence and pain relief, regulating the middle Qi, resolving phlegm and defecating, strengthening the spleen and benefiting the stomach, adding lean marrow and so on. Taro is rich in calcium, phosphorus, B vitamins, ... ...
Fried pancakes in the countryside
The first time to eat pancakes is in the canteen of the University. Only one bite. This life will be unforgettable That simple taste. How people miss it
Fried eggs with bergamot
Five years ago, my hometown was in Guangxi. I used to eat the home cooked bergamot. Today, I saw Bergamot for the first time in Inner Mongolia. Then I made a fried egg of bergamot myself.
Beef in mushroom and sour soup
The occasional meal made my son taste the sourness of this dish. It has become a must order dish for my son ever since. After I tried to make it by myself, my son was full of praise. It tastes the same as the store. It's so happy.
Stir fried organic cauliflower
Organic cauliflower is a good food. It's very delicious to fry with bacon. Put less tempeh and chili sauce to make it fragrant. It is one of the most important meals in winter.
