Cooking Steps

1. 

   Step1:Fish in sour sou

2. 

   Step2:Use fresh grass carp slices to make fish slice

3. 

   Step3:Make sure that the condiments for sauteed sour soup are pickled ginger, pickled pepper juice, pickled vegetables, garlic rice and pickled millet pepper

4. 

   Step4:Vegetables are bean curd, mushroom and lotus root. I'm sorry that the lotus root hasn't been photographed. Vegetables can be matched at will

5. 

   Step5:Boil a pot of water and add salt. Blanch the vegetables

6. 

   Step6:Salting of fish fillet. This is very important. How to make the fish smooth and without fishy smell? It depends on ginger, scallion, water and salt. The order is to add three spoons of salt into the seasoning spoon. Don't be afraid of saltiness. Because when the fish is salty, it can taste good. When adding ginger, scallion and water for salting, let the fish fillet eat water

7. 

   Step7:When the fish slices are eaten and watered, add starch. Then the fish slices will be very bright and smooth

8. 

   Step8:Then in a hot oil pan, stir fry garlic, ginger and millet

9. 

   Step9:Then add the five floating water of the stir fry spoon. It's better to have chicken soup. When the soup boils, add the juice of pickled millet and pepper. Boil it for a while

10. 

    Step10:Then salvage the seasoning dreg

11. 

    Step11:Add vegetables and fish head and bones and cook them to tast

12. 

    Step12:Salvage it and put it on the bottom of the bow

13. 

    Step13:And then, when the soup boils, put the fillet into the small fire

14. 

    Step14:When all the fish pieces are put in, open the fire and cook the fish pieces until they are just out of the pot

15. 

    Step15:Then add oil in the pot. Stir fried millet pepper. Pour it on the fish slice

16. 

    Step16:Sprinkle with Scallion at las