Beer carp

carp:one beer:a bottle onion:moderate amount ginger:moderate amount garlic:five petals soy sauce:three keys cooking wine:one key vinegar:two keys sugar:moderate amount octagon:one chicken essence:small amount https://cp1.douguo.com/upload/caiku/6/7/7/yuan_6769d2cb7672c6598d65a37c1232ced7.jpg

Beer carp

(71917 views)
Beer carp

Cooking Steps

  1. Step1:Prepare carp, onion, ginger and garlic for us

  2. Step2:Cut the fish into small pieces. It's easy to cook. Put more oil in the pot. Fry the fish until it's medium cooked. Multiply it out. Set aside

  3. Step3:Put the bottom oil in the pot again. A little. Add the seasoning and pour it into the beer. Then put the carp section into the pot. Boil it over high heat and simmer it slowly until there is a little left. You can dip it into the soup.

  4. Step4:The finished product is out of the furnace. Stewed for a long time. The fish is a little broken. It doesn't look good. But the taste is pretty good. Hee he

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beer carp

Chinese food recipes

Beer carp recipes

You may also like

Reviews


Add Review