Chinese Food

Cooking Steps

1. 

   Step1:Prepare carp, onion, ginger and garlic for us

2. 

   Step2:Cut the fish into small pieces. It's easy to cook. Put more oil in the pot. Fry the fish until it's medium cooked. Multiply it out. Set aside

3. 

   Step3:Put the bottom oil in the pot again. A little. Add the seasoning and pour it into the beer. Then put the carp section into the pot. Boil it over high heat and simmer it slowly until there is a little left. You can dip it into the soup.

4. 

   Step4:The finished product is out of the furnace. Stewed for a long time. The fish is a little broken. It doesn't look good. But the taste is pretty good. Hee he