Chinese Food
Fried eggs with bergamot
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Five years ago, my hometown was in Guangxi. I used to eat the home cooked bergamot. Today, I saw Bergamot for the first time in Inner Mongolia. Then I made a fried egg of bergamot myself.
Cooking ingredients
Cooking Steps
Step1:Shred the Bergamot.
Step2:Slice the garlic.
Step3:Beat the eggs into the bowl.
Step4:Stir well with chopsticks.
Step5:Break a small piece of ginger.
Step6:Put the ginger in the bowl. Stir it evenly with chopsticks. Put some salt in it.
Step7:Put in a little oil. Then prepare to put the eggs in the pot. The time of laying eggs should not be too long. It will be fine in a minute. Then put the eggs on the plate.
Step8:Take out the eggs.
Step9:Put in a little oil. Heat the pot. Then stir fry the garlic a little. Then put in the shredded bergamot. Stir simply.
Step10:Stir fry. Put the eggs in the pan. Stir fry for another minute. Then out of the pot.
Cooking tips:Look at the time. The time should not be too long. Otherwise, fried eggs with bergamot are not delicious. There are skills in making delicious dishes.
