Chinese Food
Vegetable roll
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It's another dish with strong taste. Roll
Cooking ingredients
Cooking Steps
Step1:Warm water and noodles. Wake u
Step2:Shredded bergamot. Sprinkled with salt. Let the vegetables spit wate
Step3:Remove the excess water from the bergamot, mix with the pepper, pour in the cooking oil, salt and five spice powder, roll the dough into thin slices, and pour in the filling
Step4:Put in the grate. Boil the water and put it in the pot. It will be cooked in 20 minutes
Step5:Cut into pieces. If you like heavy taste, you can dip it in the juice
Cooking tips:The essential ingredient of my home juice is garlic. Then add vinegar, salt, five spice powder and sesame oil. It's just delicious. There are skills in making delicious dishes.
