Chinese Food
Sausages, bergamot, melon and fish noodles
(70842 views)
When season's Bergamot melon and dried sausage cook delicious fish noodles together ~ use the shape of bergamot melon to put out a beautiful little green flower. It has a different taste on the breakfast table in late autumn ~ as long as you spend a little careful thinking on the plate every day, you can use food to spell out the scenery in life. Not only delicious but also full of eyes ~ -
Cooking ingredients
Cooking Steps
Step1:Slice the sausage obliquely ~ clean the bergamot and cut it in half. Remove the seeds and cut the thick slices of shiitake mushroom and wash them at wil
Step2:Boil a large pot of water. Add sausages and mushrooms to the water and cook for five minutes
Step3:Add fish noodles and bergamot and cook for 5 minutes. Add salt
Cooking tips:There are skills in making delicious dishes.
