Cooking Steps

1. 

   Step1:The meat slices are marinated with a small amount of raw soy sauce. The Bergamot is peeled and sliced. The ginger and garlic are chopped. The red peppers are chopped. The frying pan is heated with oil. After the oil is heated, the ginger and garlic are stir fried. Then the meat slices are stir fried until the water is dried and the Bergamot is stir fried together. The Bergamot is slightly softened and the sharp peppers are stir fried (just stir fry a little. It's like this spicy feeling). Mix the salt to make the pot Perfect..