Cooking Steps

1. 

   Step1:Two Bergamot melon

2. 

   Step2:Bergamot peel. Everything 2. Root, tip and seed.

3. 

   Step3:It's a tool for stripping silk. If the knife is good, it can also be cut.

4. 

   Step4:Put water in the pot. Bring to a boil. Drop a few drops of cooking oil and a little salt. Put the shredded Bergamot in the pot for about 30 seconds and remove it. Supercooled immediately.

5. 

   Step5:Soak in a cold water container.

6. 

   Step6:Blanch the carrot for 30 seconds. Remove the supercooled water.

7. 

   Step7:After washing the parsley, chop it up. Add it into the bowl. Put in the soy sauce. Cooked white sesame. Drop a few drops of sesame oil.

8. 

   Step8:Pour in the spicy chubby salad sauce.

9. 

   Step9:There are two flavors of chubby salad juice. This bag is Japanese.

10. 

    Step10:Stir evenly.

11. 

    Step11:Mix the shredded carrot with the shredded bergamot. Drizzle with sauce. Mix well.

12. 

    Step12:Sprinkle with a little cooked white sesame. Crispy and refreshing.

13. 

    Step13:It's a little spicy. Children can also eat it.