Chinese Food
Chicken heart with bergamot
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Cooking ingredients
Cooking Steps
Step1:Wash the chicken heart (put in the onion and ginger section) and don't put it on it. Blanch the blood for a while and take it out for later us
Step2:Diced onion ~ sliced Bergamot ~ stir fried onion in the pot, stir fry the chicken heart for a while, add bergamot and onion, add salt ~ chicken essence ~ sugar ~ continue to stir fry (delicious and oil consuming, put it early when it's about to come out of the pot, easy to paste the pot), add a proper amount of delicious soy sauce and oil consuming when it's about to come out of the pot, stir fry evenly, and then come out of the pot ~ put on the plate
Step3:Out of pot and on plat
Cooking tips:Attention ~ bergamot and onion ~ stir fry the Bergamot for a while and then put the onion ~ because the Bergamot is not well cooked and tastes delicious ~ it's OK with the oil consumption finally ~ when you stir fry the bergamot, you put the salt ~ the taste is very fresh and the oil consumption is a little ~ the right amount of it is good for cooking.
