Chinese Food
Pancake pancake
(85822 views)My mother brought me Bergamot from home. I have enough of the natural ingredients and stir fry. I want to change the way I eat it. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Fingered melo
Step2:Spinach chopped ham sausage diced chili diced 2 eggs for standb
Step3:Put the ingredients in a larger bowl, pour in the flour seasoning, add water and mix wel
Step4:Pour non stick oil into the pan, scoop up some oil and put it into the pan. Don't be too thick, wait until it solidifies and then turn over (it's about the same as fried egg
Step5:The fried ones can also be coated with soy sauce and rolled to eat meimeimeid
Cooking tips:Sechiumedule, also known as Falcon melon, pumpkin, longevity melon, harvest melon and foreign melon, is a kind of Cucurbitaceae plant of bergamot. It originated in Mexico, Central America and the West Indies. It was introduced into China in 1915. It is planted in Jiangnan area of China, with Yunnan, Zhejiang, Fujian, Guangdong and Taiwan as the most. Bergamot melon is crispy and nutritious. Each kilogram of fresh melon contains 5g of protein, 1g of fat, 30g of cellulose and 77g of carbohydrate. It also contains c220mg of vitamin, 0.1mg of riboflavin, 500mg of calcium, 320mg of phosphorus and 40mg of iron. Bergamot melon can be used for cooking and raw fruit. In addition, the shape of the melon is like two palms in ten. It has the meaning of Buddhist blessing and is deeply loved by people. There are skills in making delicious dishes.
