Chinese Food
Steamed chicken with lotus leaf
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It's still steamed with lotus leaves. But it's OK to eat it as stewed chicken with mushrooms without steaming.
Cooking ingredients
Cooking Steps
Step1:Chop the legs of Pipa into three pieces. Cut potatoes, carrots, bergamot and melon into pieces. Pat the garlic slices into pieces. Soak the dried mushrooms. Keep the water for the mushrooms. Lotus leaves soften in advance.
Step2:Stir fry the garlic slices. Fry the chicken legs until they are slightly white and add some cooking wine.
Step3:After that, put all the side dishes in the pot and stir fry them.
Step4:Then add the star anise leaves to soak letinous edodes's soup. Then stir up a red sauce that you love and burn it to float. You can use Lee Kum Kee 's braised juice directly. You can also use soy sauce and sugar to make your own adjustments. In a word, you can feel satisfied with the taste.
Step5:Next, cover the pot and turn to slow stew, stew and stew on a small fire to turn off the fire. In fact, it's a great stewed chicken with mushrooms.
Step6:After the whole lotus leaf is soft, the hard core in the middle is cut off. Then it is divided into two parts. Take half the lotus leaf. Put some stewed chicken in it. Wrap it.
Step7:Steam for 20 minutes.
Step8:When you're done steaming, you can use a knife to cut the cross and then lift it to serve.
Cooking tips:Bergamot melon is just put in my house. It's not necessary. In addition, you can add other side dishes according to your own taste. A treasure of lotus leaf can search the whole lotus leaf directly. It's ten yuan and dozens of parcels. There are skills in making delicious dishes.
