Cooking Steps

1. 

   Step1:Prepare the materials. Cut the bergamot and dig out the core.

2. 

   Step2:Shredded bergamot, chopped garlic, sliced scallion and broken eggs.

3. 

   Step3:Put the cooking oil in the pot. Pour in the garlic. Stir fry the onion.

4. 

   Step4:Pour in shredded bergamot. Sprinkle with salt and pepper. Stir fry chicken essence evenly.

5. 

   Step5:Stir fry the shredded bergamot. When it's softened, pour in the eggs. Don't be too anxious. Don't stir fry it. Slowly slide the shredded Bergamot into the eggs.

6. 

   Step6:Use chopsticks to slide the shredded Bergamot into the egg. Stop for about ten seconds until the egg is ripe. Pick it. Stop for a few seconds. Don't rush your gestures. In this way, the egg and the shredded Bergamot are easy to blend together.

7. 

   Step7:Take a pick like this. Wait a moment. Repeat until the eggs are fully cooked. It's OK.

8. 

   Step8:There's black fungus in the house. Put it in the pot and stir fry for 2-3 minutes. Start the pot and put it on the plate.

9. 

   Step9:Put sesame seeds on the plate, please. Is it double nutrition.