Chinese Food
Fried Bergamot
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the bergamot and peel it. Try to clean it as much as possible. Try to cut it as thin as possible (it's a bit thick if I'm not good at cutting
Step2:Hot oil. There is a little smoke on the oil. Pour the bergamot and millet pepper together and fry them
Step3:Stir fry until you feel that the Bergamot is a little out of water. Put salt first, stir fry for a few times, then put monosodium glutamate. Continue to stir fry. (in my experience, stir fry for two or three minutes
Step4:Cover the pot. Simmer for two minutes, then turn off the heat. Simmer for another two minutes
Step5:When it's done, it's out of the pot
Cooking tips:If you don't like spicy food, you don't need to put millet peppers (the millet peppers I bought are so spicy). It's mainly because you have skills to look good and cook delicious food.
