Chinese Food
Fried Bergamot with oyster sauce
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Bergamot is a Cucurbitaceae plant, native to Mexico. Bergamot melon is crispy and nutritious. Each kilogram of fresh melon contains 5g protein, 1g fat, 30g cellulose, 220g vitamin C and 500g calcium. Phosphorus 320 G. Bergamot melon can be used for cooking and raw fruit.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Bergamot carrot slices, chopped scallion and garli
Step3:A little oil in the pot. Stir fried onion and garli
Step4:Pour in bergamot and carrot. Stir quickly. Then pour in oyster sauce. A little salt. Thirteen spices. Stir evenly. Out of the pot. Because it can be eaten raw. Stir evenly and then it can be cooked.
Step5:Out of the po
Cooking tips:Bergamot can be eaten raw, so it's good to stir fry it for a few times. There are skills in making delicious dishes.
