Chinese Food
Fish head soup with bergamot and melon
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Bergamot melon. Commonly known as an pumpkin , he Zhang melon , Xiangyang melon . When peeling, wear disposable gloves or, like me, a fresh-keeping bag. Because the Bergamot will secrete a kind of mucus after peeling. If it sticks to the hand, it will be difficult to clean. And the hand will be very uncomfortable. The office worker's cook is most suitable for making some soup for about half an hour. When buying vegetables to go home, first get the materials of the soup ready. Put down the pot to cook; cook rice under the electric cooker; the process of cooking the soup is just used to prepare other fried dishes. In this way, the dishes are fried. The rice is cooked. The soup is also good.
Cooking ingredients
Cooking Steps
Step1:Cut the fish head into 2 sides or 4 pieces. Clean and drain the water. Clean and remove the wolfberr
Step2:Put on disposable gloves or plastic wrap. Peel the Bergamot
Step3:Cut through the middle
Step4:Pick out the core of bergamot
Step5:Bergamot slices
Step6:Hot oil pan. Stir fried ginger. Fry the dried fish head in golden color
Step7:Pour in hot boiled water. After boiling in high heat, cook over medium heat for 5 minutes, then turn to low heat for 20 minutes
Step8:Add bergamot and wolfberry and cook for about 15 minutes. Season with salt.
Step9:It's not only soup, but also dish. It's very convenient. It's very suitable for you who have no time in summer
Cooking tips:1- the main point of cooking fish soup is that the oil temperature is hot enough when the fish is fried. Dry the water. Add hot boiled water after the fish is fried to golden yellow. Turn to medium heat for 5 minutes after the fire is boiled, and then turn to small fire for cooking; 2- when the Bergamot is peeled, remember to protect your hands from sticking mucus; 3- medlar will make the soup look better. And medlar contains vitamin A. it is good for your eyesight. Of course, it doesn't matter if you don't put it. But don't put too much. If you put too much soup, it will have sour taste. There are skills in making delicious dishes.
