Chinese Food

Cooking Steps

1. 

   Step1:Bergamot. Carrot cut into pieces. Onion and ginger cut into silk. Eggs into a bowl. To make the eggs look good and delicious, add some warm water.

2. 

   Step2:Scrambled eggs.

3. 

   Step3:Heat the oil and stir fry the onion and ginger. Stir in the carrot and bergamo

4. 

   Step4:Then add the scrambled eggs. Stir for a few times and add some salt and chicken essence. You can get out of the pot.

5. 

   Step5:Finished product.