Bergamot

Bergamot:1 carrot:half egg:3 onion:moderate amount ginger:moderate amount salt:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/8/e/d/yuan_8eef2674c985be43610bf3432b6c9afd.jpg

Bergamot

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Bergamot

Cooking Steps

  1. Step1:Bergamot. Carrot cut into pieces. Onion and ginger cut into silk. Eggs into a bowl. To make the eggs look good and delicious, add some warm water.

  2. Step2:Scrambled eggs.

  3. Step3:Heat the oil and stir fry the onion and ginger. Stir in the carrot and bergamo

  4. Step4:Then add the scrambled eggs. Stir for a few times and add some salt and chicken essence. You can get out of the pot.

  5. Step5:Finished product.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Bergamot

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