Chinese Food
Fried pork slices with bergamot
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Two days ago, I went to the convenience vegetable shed to buy vegetables. Suddenly I saw this Bergamot melon. You know, this dish has never been seen in Wuhan market. And I only ate it once or twice when I went to Guangdong on business. But I like to try fresh ingredients. So I bought two to go home to do it. First Baidu on the Internet - Bergamot melon. Cucurbit is a vegetable variety. Because the shape of the melon is like two palms in ten. It has the meaning of Buddhist blessing. So it gets its name. Bergamot melon is crispy, juicy, delicious and nutritious. It can enhance the resistance of human body. Bergamot melon with more zinc can help children improve their intelligence. It has low calorie, higher vitamin and mineral content than other melons. It is a kind of health vegetable for patients with heart disease and hypertension. Open the Bergamot. It's almost solid inside. I was going to use two to fry. One is enough. It's said that its taste is crisp and juicy. It can be eaten as fruit. So it's definitely not delicious when fried
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Add some salt, starch and cooking wine to the meat slices, stir and marinate them evenly
Step3:In a hot pot, add a little oil and put in the marinated meat slices
Step4:Stir fry the meat until it changes color
Step5:Then add in the Bergamot slices and stir fry until slightly transparent
Step6:Add in red pepper slices and black fungus and continue to stir fry for several times
Step7:Add appropriate amount of salt and water starch
Step8:Stir evenly. Boil to form a thin sauc
Step9:Start the pot and put it on the plate. Sprinkle the shallots on the surface.
Cooking tips:1. Slice the tenderloin. Stir in salt, cooking wine and starch and marinate for a while. Add in the bottom flavor. 2. Stir fry the meat until it changes color. Then add in the Bergamot slices and stir fry until it is slightly transparent. Add in the black fungus and red pepper slices and stir fry for a few times. The time does not need to be too long. Finally, add salt and water starch and stir in the glass. There are skills in making delicious dishes.
