Assorted seafood in dry pot recipe-Chinese Food-best chinese food recipes-cooking food

Assorted seafood in dry pot

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Autumn. Seafood season. All kinds of delicacies. Mix all the seafood to make a delicious assorted seafood pot to resist the cold of autumn. Well, that taste can't be expressed in words -

Cooking ingredients

Bergamot:moderate amount

mushroom:moderate amount

red pepper:one

chives:moderate amount

ginger slices:moderate amount

garlic:moderate amount

onion:moderate amount

streaky meat:a few

Cooking Steps

Step1:Finished product

Step2:Finished product

Step3:Prepare seafood ingredient

Step4:Peeled garlic, sliced ginger, sliced onion, Shredded Mushroom, sliced Bergamo

Step5:Stir in oil to make pork slices transparen

Step6:Add a spoonful of spicy Douchi and spicy red oil to continue to sti

Step7:Then add ginger and garlic to stir fr

Step8:Then add the bergamot and mushroo

Step9:The processed seafood is also put i

Step10:Cook a little beer (for deodorization

Step11:Add some salt according to your taste. Stir evenl

Step12:Then pour it into the electric stew. Sprinkle with onio

Step13:Electric stew pot selects the function of stewing rice. About 20 minute

Step14:Sprinkle with red pepper and chives when it's tim

Cooking tips:The seafood will come out of the water during cooking, so don't add any more water. If you don't like spicy food, you can directly make sauce flavor. It's also delicious. You have skills in making dishes.