Chinese Food
Braised wings with beer
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There are too many kinds of dishes in the fridge, but the quantity is not large. There is another beer left. I have to stew in one pot.
Cooking ingredients
Cooking Steps
Step1:In the wings, first change the knife. I split it from the middle (easy to taste, but also convenient for my daughter's mouth ~), and then marinate it with ginger, onion, cooking wine and soy sauce for half an hour
Step2:After marinating, put some salt to catch it. The salt should not be too much, or it will be salty
Step3:All vegetable dishes should be sauteed until half cooked. The taste can be adjusted according to personal taste (I have a little girl who doesn't eat spicy food, so it's made of light flavor
Step4:Then put on the wings and black fungus evenly. Pour in the beer and boil it over high heat and simmer it over low heat
Step5:After stewing, you can put in coriander. You can eat while stewing. After eating, you can also rinse vegetables. Because it's Stewed with beer. The wings will not smell fishy naturally, but will be more delicious
Cooking tips:You don't need to put a drop of water. You can match dishes according to your personal preferences. It's better to have skills in making dishes with roots that are easy to ripen.
