Chinese Food
Fried shrimps with bergamot
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The skin of bergamot can be peeled but not. Wash your hands immediately after peeling. Because its juice is sticky. My hands are peeling.
Cooking ingredients
Cooking Steps
Step1:Slice the Bergamot. Don't be too thin. Otherwise, it won't sell.
Step2:I cooked it with boiling water before frying. The taste is more soft.
Step3:Stir fry in high heat as much as possible. Collect the juice in medium heat. Finally put salt, sesame oil and chicken essence.
Step4:Let's move.
Cooking tips:If you like fresh taste, you can try it. It's good to clear away heat and burn. There are skills in making delicious dishes.
