Red robe, bergamot, snow ear, Lily and fig soup (best for autumn and winter)

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Red robe, bergamot, snow ear, Lily and fig soup (best for autumn and winter)

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This soup can moisten, transform, stop coughing and strengthen the resistance. It can be drunk all year round. It is suitable for a family.

Cooking Steps

  1. Step1:Pork water, snow fungus soaked, feet removed, melon and carrot peeled and cut into pieces. Soak the orange peel to remove the white part.

  2. Step2:Add water to all materials. Simmer for 1.5 to 2 hours. It can be seasoned with salt or not.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Red robe, bergamot, snow ear, Lily and fig soup (best for autumn and winter)

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Red robe, bergamot, snow ear, Lily and fig soup (best for autumn and winter) recipes

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