Chinese Food
Braised beef with fragrant fruit
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Cooking Chinese beef with Western methods and techniques adds different aroma to beef with fruit
Cooking ingredients
Cooking Steps
Step1:Prepare celery, orange, lemon, onion, pear, coriander, bergamot, garlic, red bell peppe
Step2:Parsley, celery, onion, orange, pear, garlic, red pepper, lemon, carro
Step3:Wash beef brisket and cut into large piece
Step4:Wash and cut the Bergamot into thick strips, add salt in boiling water, blanch the chicken juice and cut into pieces for us
Step5:Dig the Pitaya and Hami melon into a ball. Prepare for cherry Mint embellishmen
Step6:Seasonings include Li Jinji's braised sauce, dry white wine, curry block, Li Jinji's seafood sauce, tomato sauce, raw soy sauce and iced suga
Step7:Go wash the small bowl and prepare 90g tomato sauc
Step8:Raw 100
Step9:Seafood sauce 128
Step10:Stewed soy sauce 17g (can be added appropriately at the time of final collection
Step11:Sugar 50g. Salt 5 tbsp (optional when collecting juice
Step12:Put the beef cubes and all the ingredients together in the high-pressure pot, add the seasoning and stir evenly（ ⚠️ Pay attention to squeeze out the juice in vegetables and fruits by hand to make the beef taste better.
Step13:Put it into the pressure cooker and press for 35 minutes firs
Step14:Put the pressed beef on the stove and collect the juice
Step15:When the soup is thick, it will be out of the po
Step16:Serve with fresh frui
Cooking tips:1. Never add a drop of water to the beef when it is put into the high-pressure pot, because the water content of fruits and vegetables and beef itself is enough. 2. When cutting the beef, pay attention to the texture of the meat not to follow the cutting or not to bite. Cut it into pieces against the texture of the meat. 3. The taste of this dish is salty, sweet and fruity. The texture is soft, rotten and tasty (if you don't like the sweet one, you can reduce the amount of crystal sugar). There are skills for making delicious dishes.
