Chinese Food
Health preserving Buddha's hand wine
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Bergamot melon is not only tender and delicious, but also nutritious. Eating Bergamot can regulate qi and phlegm, relax liver and stomach, because it is rich in vitamins and microelements. Regular eating can also help improve our body's immunity. Today's brewed vegetable is made of bergamot. The chopped bergamot and tofu are added to the brewed meatballs to increase the health care effect. The method of steaming is used to reduce the intake of oil. It tastes more fresh and sharp.
Cooking ingredients
Cooking Steps
Step1:Wash the Bergamot. Cut it into 4 pieces. Take out the inner core with a knife. Leave a circle of about 2cm thickness in the dish for use. Cut out the inner core for standby.
Step2:Chopped green onion and ginge
Step3:Tofu mashed to piece
Step4:Minced minced meat, add chopped scallion, ginger, tofu, chopped bergamot. Add in soy sauce, salt, five spice powder, cooking wine, sesame oil and a small amount of water, mix wel
Step5:Put the mixed meat in the Buddha's circl
Step6:Put the Bergamot wine on the top of the steamer. Boil the water over high heat and turn to low heat to steam for 15 minutes.
Step7:Light and refreshin
Step8:It's easy to mak
Cooking tips:There are very small nuclei in the Buddha's hand. Remember to take them out when you chop them. Minced meat and a small amount of water can make the meat taste more delicate. Tofu can remove the greasy and fishy taste of meat stuffing. It can be increased or decreased according to personal taste. There are skills in making delicious dishes.
