Chinese Food

Cooking Steps

1. 

   Step1:Prepare bergamot and steak (black pepper and butter

2. 

   Step2:Two or three. Three are too many. So I only cut two.

3. 

   Step3:Steak sliced. Bergamot sliced. Pepper dice

4. 

   Step4:Melt butter into beef fillet. Stir fry. Remov

5. 

   Step5:Pour in bergamot and stir fry for one minut

6. 

   Step6:Add peppe

7. 

   Step7:Pour in beef fille

8. 

   Step8:Stir fr

9. 

   Step9:Black pepper sauc

10. 

    Step10:Delicious in proper amoun

11. 

    Step11:Moderate salt. Monosodium glutamat

12. 

    Step12:Turn off the fir

13. 

    Step13:Loading ～～