Chinese Food
Pork tripe soup with bergamot and melon
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Cooking ingredients
Cooking Steps
Step1:Wash pork tripe inside and outside with flour and oil, blanch, scrape the skin and cut into small pieces.
Step2:Bergamot melon with disposable gloves peeled and cut into pieces. Soak the orange peel and scrape off the capsule. Beat the dates flat.
Step3:Put water, tangerine peel and dates in the casserole and roll them together. Put pork tripe and bergamot in the casserole for 2 hours. Season with salt.
Cooking tips:1. The Bergamot melon must be operated with gloves. Otherwise, it is difficult to remove the mucus on the hand. 2. It's better for children to eat pork tripe in pot. It's good for stomach. It's less greasy than pork bone. If you use pig bone, you can use fan bone or pig show. There are skills in making delicious dishes.
