Step1:Wash the Bergamot. Remove the skin. Slice. Hot pot and cold oil. Heat the oil and stir fry the garlic. Add bergamot and stir fry for a while. Add Lycium and continue to stir fry. Then add some salt and chicken essence for seasoning.
Step2:Stir fry until it's soft and you'll be out of the po
Cooking tips:There are skills in making delicious dishes.