Cooking Steps

1. 

   Step1:Wash, peel and slice Bergamo

2. 

   Step2:Cut into shreds and put into a plate. Sprinkle salt. Mix well and let stand

3. 

   Step3:Add cooking wine, ginger, starch and a little oil to the shredded meat and marinate it to tast

4. 

   Step4:Sliced fungu

5. 

   Step5:Stir fry the marinated shredded meat in the oil po

6. 

   Step6:Stir fry with fungu

7. 

   Step7:Stir fry the shredded bergamot. Pour in the juice of the melon later. It's just salted, so be careful not to be too salty when seasoning. Add a little chicken essence and minced garlic to enhance the fragrance

8. 

   Step8:The Bergamot melon with light food is ready. I feel relaxed and happy after eating. It's a very refreshing dish.