Chinese Food
Stewed chicken feet and bean soup with bergamot
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Bergamot replenishes protein collagen. Removes dryness and replenishes water.
Cooking ingredients
Cooking Steps
Step1:Take out the Bergamot from the refrigerator. Wash it when it's not frozen. If you just bought it, you can omit this step.
Step2:Peel, bag, hob and cut the Bergamot for use
Step3:Soak the soybeans for an hour. Remove and drain. Set aside
Step4:Chicken feet. Wash. Nail. Cut small. Use six. I bought chicken feet today. Keep some refrigerators
Step5:Scald the cut chicken feet with boiling water. Drain. Set aside.
Step6:Put some cold water in the pot. Put the washed jujube, medlar and 2 slices of ginger together and boil them. Then put chicken feet and soybeans into the pot for 30 minute
Step7:Add in the bergamot and cook for another 20 minutes.
Step8:Add salt. Stir well. It's out of the pot.
Cooking tips:1. You can add pig bones. It tastes good. 2. Don't have too many soybeans. 3. Put salt in the end. There are skills in making delicious dishes.
