Cooking Steps

1. 

   Step1:Slice Bergamot after peeling. Slice carrot. Slice lean meat into small piece

2. 

   Step2:Put starch and cooking wine in the lean meat and marinate for 15 point

3. 

   Step3:In hot pot and cold oil, stir fry the slices of bergamot, melon and carrot; in half a minute, add in the slices of meat

4. 

   Step4:Add some soy sauce; add salt, sugar and monosodium glutamate to taste; thicken the sauce and you will be out of the pot