Cooking Steps

1. 

   Step1:Cut fresh Bergamo

2. 

   Step2:Remove the root of fresh cloud ear. Slice carrot and ginger.

3. 

   Step3:Chop half fat and lean meat into minced mea

4. 

   Step4:Put the oil in the hot pot. Stir fry the garlic. Add the carrot and cloud ear. Stir fry the chicken soup (no, boiling water is OK). Put the Bergamot in the water after boiling.

5. 

   Step5:When the Bergamot is cooked soft, the minced meat is processed into meatballs and put into the same cooking.

6. 

   Step6:When the meatballs are cooked, they will be out of the pot.