Chinese Food
Fried eggs with bergamot
(649381 views)
Cooking ingredients
Cooking Steps
Step1:Peel the Bergamo
Step2:Put the eggs in the bowl and scatter the salt. Slice the Bergamot. Pan fry the eggs. Fry well and pour out. Stir fry the garlic to taste, then put the cut Bergamot into the stir fry. When it is ripe, put in the scrambled eggs. Stir fry the salt together.
Cooking tips:There are skills in making delicious dishes.
