Cooking Steps

1. 

   Step1:Prepare materials. Cut the red pepper into circles. Cut the onion and ginger into shreds.

2. 

   Step2:Wash and cut two ends of bergamot. Slice firs

3. 

   Step3:Cut the Bergamot into shreds.

4. 

   Step4:The oil pot is hot. Stir fry the chives, ginger and red pepper.

5. 

   Step5:Put in shredded bergamot. Stir fry for a few time

6. 

   Step6:Drop it in. Taste it.

7. 

   Step7:Stir evenly. Turn off the fire.