Chinese Food
Pork bone soup with bergamot and melon
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Light. Soup, meat, vegetables and meat.
Cooking ingredients
Cooking Steps
Step1:Step 1: soak the fresh cavity bone in cold water for 20 minutes. Soak part of the blood. Pour out the water. Put in clean water again. Boil the bone in cold water. Remove the foam after the fire. Use mineral water carefully. It tastes better.
Step2:The second step - skim the blood foam, add onion and ginger, three drops of high-level liquor, put it in the pressure cooker and boil the soup. At this time, prepare vegetables, bergamot and carrot dice
Step3:The third step - after the soup is cooked, the water is very clear. It needs to be urged by fire. At this time, add vegetables, salt and chicken essence to taste.
Step4:Step 4 - cook for about 15 minutes. The soup is white. The dish is cooked. Finally, add white pepper.
Step5:Step 5 - finish. Perfect.
Cooking tips:I made it in a pressure cooker. The soup is clear. When it's cooked, it'll be white. There are skills in making delicious dishes.
