Cooking Steps

1. 

   Step1:Stir fried scallion in hot oi

2. 

   Step2:Put in the peeled and sliced Bergamo

3. 

   Step3:The meat slices should be fried with soy sauce in advance. Stir fry the Bergamot until it changes color, then add in the meat slices and stir for a whil

4. 

   Step4:Add salt and pepper. Stir wel

5. 

   Step5:Crispy and deliciou

6. 

   Step6:Bergamot is very crisp

7. 

   Step7:If you like it, please pay attention to the collection.