Chinese Food
Chinese cabbage, bergamot, melon and Pork Bun
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I wanted to try for a long time. I haven't been cruel. Finally, I did it today. I did it all night. Chop the stuffing. After Xiaobao goes to sleep, he coaxes Dabao to sleep at the time of noodle making. Then there is the time for self-expression. There is no small rolling pin at home. It's the big rolling pin that my mother-in-law used to roll noodles when she came to live. No steaming cloth. Baby towel.
Cooking ingredients
Cooking Steps
Step1:Chop cabbage and bergamot. Marinate them. Let's get out of the water.
Step2:Chopped carrots, to
Step3:Meat foam, Chinese cabbage foam, bergamot foam, carrot foam. Put them in the pot together. Stir well with sal
Step4:The spontaneous flour is processed according to the instructions. It's smaller for the convenience of children's eating
Step5:It's not a special steamer. It may not work well.
Cooking tips:There are skills in making delicious dishes.
